About this Event
About the Course:
Duration: 1 Full Day (8 Hours)
Delivery Mode: Classroom (In-Person)
Language: English
Credits: 8 PDUs / Training Hours
Certification: Course Completion Certificate
Refreshments: Lunch, Snacks and beverages will be provided during the session
Course Overview:
This 1-day workshop is designed for owners, operators, and general managers in Bethesda’s food service industry to adopt eco-friendly practices. You will explore sustainable sourcing, waste reduction, energy efficiency, and green operations specifically tailored to restaurants and food service. Through hands-on activities, real-life examples, and case studies, you will gain actionable strategies to reduce costs, enhance brand image, and meet growing sustainability expectations.
Learning Objectives:
By the end of this course, you will:
- Understand key sustainability practices for restaurants and food service
- Implement energy and water efficiency measures
- Apply waste reduction and recycling strategies effectively
- Source ingredients and supplies sustainably
- Promote eco-friendly practices to customers and staff
- Ensure compliance with local and federal sustainability regulations
- Measure and track the impact of green initiatives
Target Audience:
Owners, operators, and general managers in restaurants and food service in Bethesda.
Why is it Right Fit for You?
Bethesda’s food service industry faces increasing demand for sustainable operations and eco-conscious practices. This course provides practical tools and strategies tailored to restaurant environments, covering energy efficiency, sustainable sourcing, and waste reduction. You will gain hands-on experience in designing green menus, training staff, and implementing environmentally responsible processes. Real-world examples and interactive exercises ensure that you can apply these strategies immediately. By attending, you will reduce operational costs, improve customer satisfaction, and enhance your brand’s sustainability reputation. Choosing this course equips your business to thrive while contributing positively to the community.
©2025 Mangates Tech Solutions Pvt Ltd. This content is protected by copyright law. Copy or Reproduction without permission is prohibited.
Group Discounts:
10% off for 3 or more registrations
15% off for 10 or more registrations
Looking to train your entire restaurant or food service team in sustainability?
We provide customizable in-house training designed to align with your restaurant’s operations, staff size, and sustainability goals. Sessions can include interactive workshops, scenario-based exercises, and post-training support to ensure the team applies strategies effectively. Customization guarantees maximum engagement and ensures practical implementation while meeting your operational objectives.
📧 Contact us today to schedule a customized in-house session:
Agenda
Module 1: Introduction to Green Restaurant Practices
Info:
• Overview of sustainability in food service
• Benefits for operations, customers, and the environment
• Local regulations and community expectations
• Activity
Module 2: Energy & Water Efficiency
Info:
• Reducing energy consumption in kitchens and dining areas
• Implementing water-saving techniques
• Equipment upgrades for efficiency
• Case Study
Module 3: Sustainable Sourcing & Supply Chain
Info:
• Choosing eco-friendly suppliers
• Sourcing local and seasonal ingredients
• Reducing carbon footprint in logistics
• Activity
Module 4: Waste Reduction & Recycling
Info:
• Minimizing food waste and packaging
• Composting and recycling programs
• Training staff on waste-conscious practices
• Role Play
Module 5: Eco-Friendly Menu & Operations
Info:
• Designing menus with sustainable options
• Reducing single-use plastics and non-recyclable materials
• Green procurement for kitchen supplies
• Activity
Module 6: Green Marketing & Customer Engagement
Info:
• Promoting sustainability initiatives effectively
• Leveraging eco-certifications and awards
• Communicating environmental impact to patrons
• Case Study
Module 7: Compliance & Environmental Policies
Info:
• Understanding local and federal sustainability regulations
• Food safety and environmental compliance
• Documenting sustainability practices
• Activity
Module 8: Employee Engagement in Sustainability
Info:
• Training staff to implement green practices
• Encouraging eco-conscious behaviors
• Building a culture of sustainability
• Role Play
Module 9: Action Planning Workshop
Info:
• Developing a restaurant-specific green plan
• Aligning initiatives with operational goals
• Setting KPIs to track sustainability success
• Activity
Event Venue & Nearby Stays
Regus Bethesda, MD, Regus Office Space, Bethesda, United States
USD 598.07 to USD 701.77
