About this Event
Join Nectar Catering and Events and Echolands winemaker Brian Rudin for a delicious and fun five course culinary experience.
THIS IS A PRE MENU SALE - PRICE WILL GO UP WHEN MENU IS LIVE
Echolands Winery was created in 2018 by two Kansas City residents, Brad Bergman and Doug Frost MS, MW, who believed in the Walla Walla Valley AVA’s ability to offer a distinctive style of wine. Since then, winemaker/general manager Brian Rudin has taken the helm as we move towards regenerative organic viticulture. Throughout, our goal is to craft responsibly produced wines that reflect the potential for elegance and balance from this singular place.
About Nectar Catering: Providing over 15 years of culinary delight to Spokane. Enjoy award winning catering and elegant dinners from Executive Chef Steven Swanson.
Doors open at 5pm. Dinner is at 6pm
THE MENU
Chef is excited about this menu. His background is French culinary training and is building a menu to focus on the Frech style wines created by Brian and his Echolands team. The pre-sale price of $99.95 will go up to $119.95 when the menu is announced on December 10.
Event Venue & Nearby Stays
Nectar Catering and Events, 120 North Stevens Street, Spokane, United States
USD 118.37
