Eating for the Planet, Our Health and More

Sat Apr 05 2025 at 11:00 am to 12:30 pm UTC-04:00

Fayetteville Free Library | Quincy

Eating for the Planet, Our Health and More
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Want to make the biggest individual impact on your environment and health? Jacqueline Cappello will lead a lecture on why we should shift away from animal products if environmentalism and health are our ideals. Dan Williamson will then whip up some nutritious and delicious dishes to replace environmentally unsustainable seafood, like Lion’s Mane “Crab”cakes and Chickpea “Tuna” Salad. Samples will be provided!
This class is free, but registration is required:
https://onlib-fayetteville.libcal.com/event/14167213
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Fayetteville Free Library, Quincy, United States

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