About this Event
Elevate your pasta game with this special class focused on stuffed pasta. Guided by chefs Matthew and Tia Raiford, you’ll learn the techniques for making and filling pasta with mouth-watering ingredients. With decades of experience working in world-class kitchens and promoting sustainable, farm-based food, the Raifords will teach you everything you need to know about crafting restaurant-quality stuffed pasta. Savor the dishes you create in a communal meal prepared by Matthew and Tia. Learn from the best and take home skills that will transform your home-cooked meals
Event Venue & Nearby Stays
Gilliard Farms, 104 Gillard Trail, Brunswick, United States
USD 59.06 to USD 87.61