About this Event
Event Name: Eat Whole Foods: A Guide to Plant-Based Recipes
Description: Step into the world of vibrant, plant-based cuisine with our fun and interactive cooking series designed for all skill levels! Whether you’re a seasoned cook looking to add new dishes to your repertoire or just starting out on your journey to healthier eating, this course has something for everyone. Get ready to unlock the secrets to creating flavorful, nutritious meals that make plant-based eating exciting and delicious!
Class Schedule:
- Week 1 - October 7, 2024, 6 PM: Lentil-Mushroom No-Meat Pasta (Bolognese)
- Week 2 - October 14, 2024, 6 PM: Jerk Kidney Beans
- Week 3 - October 21, 2024, 6 PM: Coconut Curry Chickpeas
- Week 4 - October 28, 2024, 6 PM: Roasted Red Pepper Mac & Cheese
- Week 5 - November 4, 2024, 6 PM: Beet Bourguignon
You can join all five weeks or take individual classes, but we recommend completing the entire series to experience the full benefits of plant-based cooking!
Course Highlights:
- Introduction to Plant-Based Nutrition:
Discover the incredible benefits of a plant-based diet and learn how to craft perfectly balanced meals that fuel your body and taste amazing. - Ingredient Exploration:
Dive into the world of fresh vegetables, hearty grains, savory legumes, and fragrant spices. Get hands-on experience with ingredients that make plant-based cooking nutritious and satisfying. - Cooking Techniques:
Master essential techniques like sautéing, roasting, steaming, and blending to whip up wholesome, mouthwatering dishes that you and your family will love. - Meal Planning:
Learn to plan and prepare delicious, plant-based meals for any occasion—whether it's meal prepping, a quick weeknight dinner, or a special celebration. - Hands-On Practice:
Roll up your sleeves and get cooking! Participate in interactive, hands-on sessions, where you can taste your creations and receive personalized tips from expert instructors.
Why Join? This unforgettable culinary adventure will have you exploring the vibrant flavors and textures of plant-based dishes. By the end of the series, you’ll leave with the knowledge, confidence, and recipes to create healthy, delicious meals that will impress even the biggest skeptics. Let's get cooking!
Event Venue & Nearby Stays
Mitchell Hall, 250 Cleveland Avenue, Columbus, United States
USD 451.57