About this Event
We’re thrilled to announce the 4th annual Eat Well MCR x NRB fundraising dinner! Each year we bring together a brilliantly diverse line-up of chefs from Manchester and across the UK.
This year we are delighted to welcome....
• Andy Beynon, Behind Restaurant
• Baljit Almond, BANGA Curries
• Dani Heron, OSMA
• Georgie Hewitt, Maya
• Grace Stubbs, Root to Flower
• Isobel Jenkins, ISCA
• Ruth Hansom, Hansom Restaurant and Bar
• Sam Grainger, Madre & Medlock Canteen
• Shaun Moffat, Maya
• Stosie Madi, Parkers Arms
• Tom Barnes, Skof
With more chefs to be annouced soon!
What’s in store:
✨ Hosted again by the brilliant talent Emily Spowage
✨ Welcome drinks and canapés
✨ A speically curated, multi course dinner menu, accompinied by wines from Hallgarten
✨ DJs accompanying the evening before and after dinner
✨ A rare opportunity to experience a diverse range of talent on one line-up, all the way from Michelin starred chefs to local street food heroes, all coming together to support Eat Well MCR
Location
Caravan Restaurant, 6 Goods Yard St, Manchester M3 3BG
Why it matters
Proceeds from the evening will fund chef-made meals for families living in temporary accommodation, women seeking refuge, food banks, and schools supporting families in need. These meals do more than nourish—they bring moments of joy and and an emotional lift for people facing challenging times.
With so much of this event made possible by the generosity of industry professionals, at least 85% of funds raised can go directly to providing meals for those in need.
Updates on the menu, venue, and additional announcements to follow!
Event Venue & Nearby Stays
Caravan Restaurant Manchester, 6 Goods Yard Street, Manchester, United Kingdom
GBP 186.80 to GBP 212.47