About this Event
Eat Their Words is a food-focused book club featuring literature and memoirs written by chefs, foodies, and other food lovers, where the content of the book is curated into a culinary experience by chefs and restauranteurs.
Each month, we will read a book and discuss it during an evening event where the book is brought to life through a custom food experience or special meal.
Monday, March 10, 7:00 - 9:00 p.m.
Fried Green Tomatoes at the Whistle Stop Cafe by Fannie Flagg
$50-$75 sliding scale includes book (courtesy of Booked), dinner and drinks inspired by Fried Green Tomatoes at the Whistle Stop Cafe, and book club activities and discussion, and a private shopping experience at Booked before and after dinner.
March Eat Their Words Book Club will be at Booked in Evanston.
EMAIL [email protected] to find out about our Eat Their Words subscription program!
2025 Schedule
March 10: Fried Green Tomatoes and the Whistle Stop Cafe by Fannie Flagg
April 14: Butter: A Novel of Food and M**der by Asako Yuzuki *Featuring food from Chef Jennifer Axelson
May 12: To Be Determined
June 9: A Bakery in Paris by Aimie K Runyan
July 14: To Be Determined
August 11: Animal, Vegetable, Miracle by Barbara Kingsolver *featuring food from Chef Toni Camphouse
September 8: Relish by Lucy Knisley
October 13: Everything on a Waffle by Polly Horvath
November 10: To Be Determined
December 8: To Be Determined
Event Venue & Nearby Stays
Booked, 506 Main Street, Evanston, United States
USD 0.00 to USD 75.00
