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Learn how to make tasty, delicious, and EASY meals using the bounty of fall fruits and vegetables.About this Event
Instructor - Linda J. Minges, MPH, RD, LDN:
Minges is the Family & Consumer Science Agent with NC Cooperative Extension - Gaston County Center. She is a registered dietitian and provides community programs related to local foods, chronic disease management, nutrition, food safety, and wellness. Minges has been serving the residents of Gaston County for more than 21 years and is passionate about working with older adults and local foods.
Featured NC fruits and vegetables include:
- apples
- bok choy
- brussel sprouts
- leafy greens
- pears
- pumpkin
- sweet potatoes
Includes recipes, preparation, and storage tips
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Event Venue & Nearby Stays
Lucile Tatum Homemakers Center, 959 Osceola Street, Gastonia, United States
Tickets
USD 0.00
