About this Event
Get ready to celebrate one of Italy’s most beloved treasures: pasta! This month, we’re launching our first-ever line of Eataly pasta. Made with 100% heirloom Italian wheat and mountain spring water, our pasta is bronze-dye extruded for an ideal textured surface. From Bucatini to Rigatoni, each shape is slow-dried to perfectly preserve the authentic flavors of Italy.
In this unique experience, you will stop in our cooking school, La Scuola where you will watch how to make the iconic pasta dish, Pesto Genovese, through a cooking demonstration led by our Chef of La Scuola featuring Eataly's new dry pasta line. After, Eataly's Brand Ambassador will take you on marketplace tour to learn more about Eataly and how to make this delicious dish at home. This classic features Eataly Linguina, Garlic, Basil, Pine Nuts and Parmigianno Reggiano.
Nota Bene:
- Please note, one ticket is valid for one individual.
- This class is a cooking demonstration and is not hands-on.
- Guests receive a glass of prosecco, antipasto plate, Pesto Genovese demo dish, glass of wine paired with pasta dish.
- Guests receive a complimentary box of the Eataly brand dry pasta and adapted Pesto Genovese recipe.
- All guests planning to consume alcohol must be able to produce valid government-issued identification to prove they are 21 or older.
- Experience duration is approximate and may vary by 10-15 minutes.
- Please note, we are unable to accommodate any dietary restrictions for this experience.
Event Venue & Nearby Stays
Eataly Chicago, 43 East Ohio Street, Chicago, United States
USD 80.00