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Join us for a delightful evening of hands-on instruction on Eastern Mediterranean cooking. Chef Ammar will guide you through preparing a delicious four course meal inspired by his time living in the Eastern Mediterranean region. The class will then enjoy the fruits of their labors by feasting on the items prepared. Keeping with the tradition of the region only non-alcoholic beverages will be served.Menu
Arugula Salad: : arugula, onion, lemon, sumac & extra virgin olive oil
Eggplant Fatteh: layers of roasted eggplant, crispy pita, and creamy yogurt tahini sauce topped with toasted pine nuts, chickpeas, and a drizzle of clarified butter
Kuffta Tahini: served with creamy tahini sauce, garnished with roasted pine nuts and accompanied by a Mediterranean twist
Arayes: crispy grilled pita stuffed with seasoned minced meat, served with a side of creamy tahini dip
Umm Ali: a warm and indulgent bread pudding layered with nuts, raisins, and coconut, baked in sweetened milk and cream, served with a sprinkle of cinnamon
Guests will be provided courtesy aprons to be used during the class. They should wear close-toed shoes and clothes that are comfortable to wear while being active in the kitchen. Please pull back long hair.
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Event Venue & Nearby Stays
Auburn University Horst Schulze School of Hospitality Management, 256 Mell St, Auburn University, AL 36849, United States,Auburn, Alabama
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