About this Event
Experience the bounty of our historical Eastern Market in a unique, vegetable-focused cooking class! Led by Chef Evelyn, you'll embark on a treasure hunt, exploring her favorite vendors in this vibrant farmers market. This adventure combines the excitement of locally sourced produce and proteins, guiding you to discover fresh, seasonal ingredients. Teams that complete their bounty hunt within the allotted time will be treated to an exclusive tasting from one of the market's renowned food vendors. After the hunt, return to our kitchen where you'll transform your finds into a delicious meal. This interactive class is not just about cooking; it's a celebration of community, fresh ingredients, and culinary creativity. Join us to cook, enjoy, and partake in the flavors you've gathered – a true farm-to-table experience!
Bounty MENU:
Rosted tomato tart with puff pastry & Arugula
Caprese salad with grilled peaches and mozzarella
Stuffed poblano peppers with Chorizo ground beef
Cauliflower Steaks (optional)
Baked pears and vanilla ice cream (from scratch!)
LOCATED:
Virtual link will be provided the day before.
Filming at:
Eastern Market - Shed 5 - Commons
2934 Russell St.Detroit, MI 48207
Event Venue & Nearby Stays
Eastern Market, Russell Street, Detroit, MI, USA, United States
USD 85.00
