Advertisement
Join us for a hands-on cooking workshop and 3 course dinner where I’ll show you how to make homemade vegan hot cross buns and some delicious Easter themed French classics!What’s on the menu:
🍃 asparagus à la Grenobloise and homemade bread
🥧’chicken’, leek and mushroom pie with potato dauphinoise and Vichy carrots
🍰 classic fruit tart (with your selection of fresh fruits!)
Just €45 per person which includes all ingredients, 6 hot cross buns to take home for your Easter Sunday treat, tuition and recipe cards for all dishes and a sit down 3 course meal at the end!
🍷 We are running on a bring your own policy for alcohol and urge you to be sensible! However if you don’t want to be, you can stay for €65 for a room and just €10 per person for breakfast the next day! We only have limited space and booking in advance is essential ! 💕
Advertisement
Event Venue & Nearby Stays
HeartSpace House, Rancon, Limoges, France
