About this Event
Come together with family and friends on Easter Saturday for a delicious seafood dinner at Sailmaker Restaurant.
Tantalise your tastebuds with a seasonal three-choice Choice Menu featuring local and sustainable produce, followed by a dessert buffet filled with Easter-themed sweets.
Time: 6.00 - 9.30pm
Price: $110 (Adults) $55 (Children)
Inclusions:
- Mediterranean tapas table filled with breads, grilled artichoke, stuffed peppadew, smoked mozzarella, cured olives, dips and more
- Selection of six entrées and six mains, with other standout dishes including Fremantle octopus, Skull Island prawns and Hawkesbury River oysters
- Easter-themed dessert buffet
Terms & Conditions
• Ticket price is inclusive of 15% public holiday surcharge. 15% public holiday surcharge applies to other transactions on the day including drinks and additional dishes.
• For group bookings of 13 or more, please email [email protected].
• Credit/debit card surcharge of 1.6% applies to all payments made at the venue (AMEX, Visa, MasterCard, Diners, CUP/JCB all accepted).
• We will always endeavour to accommodate special requests. If you have a special request, please contact the bar directly at [email protected]
Event Venue & Nearby Stays
Sailmaker Restaurant, 161 Sussex Street, Sydney, Australia
AUD 55.00 to AUD 110.00