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Easter Menu Seafood Station
Shrimp cocktail with cocktail sauce
Smoked salmon platter with capers and dill
Fruit Display
Fresh seasonal fruit with honey-lime yogurt dip
Salad Station
Mixed greens, spinach, arugula, candied pecans, dried cranberries, feta cheese, grape
tomatoes, cucumber, shaved red onion croutons
Dressings: balsamic vinaigrette, ranch, and citrus dressing
Bread & Rolls Station
Artisan Bread Selection
Ciabatta, sourdough, multigrain, focaccia, rolls, brioche, parker house, and whole wheat
Flavored Butters & Spreads
Herb butter, honey butter, whipped cream cheese, and roasted garlic spread
Carving Stations
Roast Leg of Lamb
Herb crusted with rosemary and garlic.
Mint jelly, Dijon mustard, and red wine jus
Honey-Glazed Ham
Glazed with brown sugar and cloves. Served with pineapple relish and grainy mustard
Prime Rib of Beef
Slow-roasted and served with horseradish cream, au jus
Buffet
Herb-roasted chicken with pan gravy
Seared salmon with maple glaze
Waffles with whipped butter and syrup
Eggs Benedict traditional with Canadian bacon and Hollandaise
Smoked bacon and maple breakfast sausage
Side Dishes
Potatoes gratin with Gruyere cheese
Spring vegetable medley
Rice pilaf
Breakfast potatoes
Dessert Station
Miniature pastries & desserts
Lemon tarts with fresh raspberries
Cream puffs and éclairs
Mini carrot cakes with cream cheese frosting
Chocolate mousse cups
Adults and children 13 plus - $90
Children between the ages of 5-12 - $30
Children under 5 eat for free
To make your reservation, visit MargaritavilleResortCapeCod.com
Reservations will be available to make on 3/18/25
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Event Venue & Nearby Stays
1225 Iyannough Rd, Hyannis, MA, United States, Massachusetts 02601
