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𝑬𝒂𝒔𝒕 𝑴𝒆𝒆𝒕𝒔 𝑹𝒊𝒗𝒆𝒓𝒔𝒊𝒅𝒆 𝒂𝒕 𝑭𝑳𝑶𝑾A Culinary Collaboration with Guest Chef Jacky Cui Yun
Pavilion Chinese Restaurant · Conrad Guangzhou
From China to the Chao Phraya River, embark on an exclusive culinary journey led by Chef Jacky Cui Yun of the Michelin Plate–awarded Pavilion Chinese Restaurant (Conrad Guangzhou).
This limited-time collaboration celebrates the depth of Cantonese craftsmanship, presented through indulgent buffet experiences and an intimate hands-on masterclass.
𝑪𝒖𝒍𝒊𝒏𝒂𝒓𝒚 𝑱𝒐𝒖𝒓𝒏𝒆𝒚
🥢𝟮𝟳 – 𝟮𝟴 𝗙𝗲𝗯𝗿𝘂𝗮𝗿𝘆 𝟮𝟬𝟮𝟲 | 𝟲.𝟬𝟬 𝗽𝗺 – 𝟭𝟬.𝟬𝟬 𝗽𝗺
𝗦𝗲𝗮𝗳𝗼𝗼𝗱 𝗕𝘂𝗳𝗳𝗲𝘁 𝗗𝗶𝗻𝗻𝗲𝗿 — 𝗧𝗛𝗕 𝟭,𝟳𝟵𝟵++
Book: https://www.tablecheck.com/millennium-hilton-bangkok-flow/reserve/experience/guestchef-seafood-dinner
An opulent evening showcase of premium seafood and refined Cantonese specialities, thoughtfully curated by Chef Jacky, set against the riverside backdrop.
🥟 𝟮𝟴 𝗙𝗲𝗯𝗿𝘂𝗮𝗿𝘆 𝟮𝟬𝟮𝟲 | 𝟮.𝟬𝟬 𝗽𝗺 – 𝟰.𝟬𝟬 𝗽𝗺
𝗗𝗶𝗺 𝗦𝘂𝗺 𝗠𝗮𝘀𝘁𝗲𝗿𝗰𝗹𝗮𝘀𝘀 — 𝗧𝗛𝗕 𝟴𝟴𝟴++
Book: https://qrcodes.pro/DimSumMasterclass
Join a hands-on Cantonese dim sum masterclass with Chef Jacky Cui Yun, where you’ll learn to prepare 4 signature dim sum dishes step by step, discovering the techniques, flavours, and stories behind each creation.
✨ Hands-on Dim Sum Menu (4 items):
• Hong Kong–style Shrimp Dumplings
• Lotus Leaf–Wrapped Glutinous Rice Chicken
• Ginger Milk Curd
• Vegetable Spring Rolls
🍽️ Plus, enjoy 3 additional special dim sum selections curated by the chef during the class.
🧧𝟭 𝗠𝗮𝗿𝗰𝗵 𝟮𝟬𝟮𝟲
𝗦𝘂𝗻𝗱𝗮𝘆 𝗕𝗿𝘂𝗻𝗰𝗵 — 𝗧𝗛𝗕 𝟮,𝟰𝟱𝟬++
Book:https://www.tablecheck.com/millennium-hilton-bangkok-flow/reserve/experience/guestchef-sundaybrunch
A lavish finale bringing together classic Cantonese flavours and international brunch favourites for a relaxed yet indulgent riverside experience.
For more information:
☎️ 02 442 2036
💭 Line@: https://qrcodes.pro/mhbline
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FLOW at Millennium Hilton Bangkok, Bangkok, Thailand
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