About this Event
Ready to shake up your salad game? Join us for a hands-on workshop where you’ll learn to craft delicious, vibrant salads using fresh, seasonal ingredients. Cheyenne Kyle, Food Programs Coordinator at Obodo Farm, will guide us through an enriching experience showcasing the incredible abundance available right here in West Las Vegas. Explore exciting flavor combinations and discover new foods that take your taste buds beyond their comfort zone. Perfect for anyone looking to add variety and creativity to their meals!
Event Venue & Nearby Stays
1300 C St, 1300 C Street, Las Vegas, United States
USD 0.00