About this Event
A five course French dinner by Éléonore Toulin at Good Arthur, thoughtfully paired with wines by Marie Delbarry. Each course will be served with its own wine pairing, creating a seated and paced experience that celebrates classic French flavors that are refined, comforting, and rooted in tradition, shared around the table in an intimate setting.
Please note: this menu features meat and seafood. If you have any severe allergies or any concerns regarding the menu please reach out to [email protected] prior to the event.
All proceeds from the evening will be donated to the Los Angeles Regional Food Bank. The organization provides food and resources to communities across L.A. County, directly supporting those affected by recent SNAP benefit losses. Your participation helps ensure that every Angeleno has access to fresh, nutritious meals.
Born and raised in Paris, Éléonore Toulin began her career as a model and photographer, working with major fashion houses like Chanel, Jacquemus, and Vivienne Westwood before training at Alain Ducasse’s culinary school. Now based in Los Angeles, she works as a private chef and hospitality consultant, bringing her creative background into every project.
Marie Delbarry is a sommelier and culinary creative whose journey spans Paris, southern France, New York, and Mexico City. After discovering her passion for wine at the acclaimed restaurant Saturne in Paris, she deepened her expertise working with leading chefs and winemakers around the world. Her work is featured in Vogue, GQ, i-D, Harper’s Bazaar and ELLE, reflects her commitment to connection through food and wine. Now based between Long Beach and Los Angeles, Marie leads her own culinary agency, expanding internationally and continuing to build community through shared culinary experiences.
Event Venue & Nearby Stays
Good Arthur, 942 Chung King Road, Los Angeles, United States
USD 200.00
