Dunblane Burns Club 2026 Burns Supper

Fri Jan 30 2026 at 06:30 pm to 11:30 pm UTC+00:00

Victoria Halls | Dunblane

Dunblane Burns Club
Publisher/HostDunblane Burns Club
Dunblane Burns Club 2026 Burns Supper
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Join us at Dunblane Burns Club 2026 Burns Supper on Friday 30 January for a celebration of Scotland's bard through food, words & music
About this Event

Dunblane Burns Club 2026 Burns Supper is a grand celebration of the legendary Scottish poet Robert Burns. Join us on Friday 30 January 2026 at 6.30pm for a 7pm start in Dunblane's Victoria Hall, for an unforgettable evening filled with poetry, music, and traditional Scottish cuisine. Immerse yourself in the rich cultural heritage of Scotland by indulging yourself in traditional Burns supper fare which will include haggis, neeps, and tatties, while enjoying the soul-stirring melodies of bagpipes and traditional Scottish folk songs. Raise a glass as we recite Burns' iconic verses and toast to his enduring legacy. Don't miss this unique opportunity to revel in the spirit of Scotland and celebrate the remarkable life and works of Robert Burns. Come along and make memories that will last a lifetime!

The line up for the evening

Welcome - Russell Glendinning, President, Dunblane Burns Club

Toast to Dunblane Burns Club & City of Dunblane - Steve McMurray, Committee Member, Dunblane Burns Club

The Grace - Selkirk Grace - Kevin Pacitti, Committee Member, Dunblane Burns Club

Address to the Haggis - David Sibbald, Past President of the Glasgow Haggis Club, Glasgow & District Burns Association, Stirling Burns Club, and Honorary President of Greenock Burns Club

Piper - Aly Williamson

President’s Remarks - Russell Glendinning, President, Dunblane Burns Club.

Sangs o’ the Bard - Scott Christie, Greenloaning Burns Club

The Immortal Memory - Brian Goldie, Past President of the Robert Burns World Federation

The Lassies - Evan Henderson, Head Boy, Dunblane High School

Reply to The Lassies - Evie Scott, Head Girl, Dunblane High School

Tam O’Shanter - Colin Ferguson, formerly of Coalsnaughton Burns Club

Sangs o’ the hale companie - led by Scott Christie, Greenloaning Burns Club

Vote of Thanks - Natalya Macholla, Committee Member, Dunblane Burns Club


The Farin'

Round Ane - Lentil soup with roll.

Round Twa - Haggis, bashed neeps and champit tatties.

Round Three - Steak pie with potatoes, carrots and peas.

Round Fower - Trifle.


Special dietary requirements must be notified to Dunblane Burns Club by Friday 16 January at the latest.

There will be a raffle

There will be a licensed bar provided by Dunblane's Sheep in Wolf's Clothing



Event Photos
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Event Venue & Nearby Stays

Victoria Halls, Stirling Road, Dunblane, United Kingdom

Tickets

GBP 38.62

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