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Join us for a delightful culinary journey with Natasha at the Summer Hill Flour Mill! These authentic cooking classes offer you the chance to learn traditional Asian cooking techniques straight from the heart of Inner West Sydney. Natasha, who has lived and worked across Asia, will share her expertise in Hong Kong, Chinese, Indonesian, and Malaysian cuisines. This event is not just about cooking; it’s about connecting with your community and enhancing your emotional well-being through shared experiences and delicious food.$129 per class, per head
Email [email protected] to book!
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Event Venue & Nearby Stays
Summer Hill Little BIG House, 2 Smith St, Summer Hill NSW 2130, Australia,Sydney, Australia, Marrickville
