About this Event
Time:1-3 pm
Theme: Dumpling Deep-Dive
Cookbook: The Chinese Way by Betty Liu
Potstickers, shumai, wontons, spring rolls: Making dim sum at home is easier than you think. Join Chef Annette Tomei for hands-on learning: rolling and folding techniques, base recipes for fillings, secrets for zippy dipping sauces. The afternoon culminates in a dim sum feast for all, and the know-how to create your own dumpling party at home.
Tickets: $65
This Month’s Cookbook: The Chinese Way ($40 retail, $30 with advance ticket purchase by 3/16)
Complimentary mocktail, draft beer or wine
Shared Dim Sum, with vegetarian and gluten-free options
Event Venue & Nearby Stays
Franklin Square Market, 55 Railroad Place, Saratoga Springs, United States
USD 30.00 to USD 65.00
