Advertisement
Four Appetizers and Eight Wines!!A fun way of tasting our guest winemaker’s wines:
If you enjoy experiencing the breadth of different styles of wine, learning about each winemaker’s story, and nibbling on food that has been carefully prepared to pair with these wines, these events are not to be missed!
Menu
First Draw
Cambozola on Toasted Danish Rye
Apricot Chutney & Toasted Almonds
Vegan Option: Housemade Cashew Cheese
Björnson, 2022 Reserve Pinot Noir
Fullerton, 2019 Lux Chardonnay
Second Draw
Swedish Meatballs
Sweet Potato Purée & Cranberry Compôte
Vegan Option: Vegan Meatballs
Björnson, 2021 Edward Pinot Noir
Fullerton, 2021 Nemarniki Pinot Noir
Third Draw
Duck Breast frisée
Beets & Cherry Gastrique
Vegan Option: Garlic Lentils
Beets Frisée w Dried Cherries
Björnson, 2022 Gamay Noir
Fullerton, NV Five FACES, Röd, Red Blend
Fourth Draw
Apple Tart Brown Sugar Brûlée
Vegan Option: Same – no dairy
Björnson, 2022 Reserve Chardonnay
Fullerton, 2021 Gertrud, Sauvignon Blanc,
Ice-wine
Food ticket – Day of $70; Early Bird online $60
Wine Pairing Flight – $50
Club members get their club discount on wine
Chef: Alexandra Jones
Advertisement
Event Venue & Nearby Stays
1966 NW Pettygrove St, Portland, OR, United States, Oregon 97209
Tickets
