About this Event
Join Trevor Ring, founder of the fermentation business Community Cultures, in this fun and interactive bubbly beverages workshop. Learn everything you need to know to make two non-alcoholic (<0.5% ABV) beverages, kombucha and natural soda, at home with confidence and creativity.
Trevor will first demo the basics of making kombucha and then participants will dive into the basics of harnessing wild yeast through a hands-on activity to make natural soda. We'll finish the workshop talking about the variables for creating the ideal carbonation. Grab a ginger beer or cocktail from the bar at Jackworth Ginger Beer, taste some homemade wild soda, and walk away with handouts, a kombucha SCOBY (aka mother) and a jar of soda to ferment at home!
Workshop suitable for ALL AGES.
*All participants must purchase at least 1 drink.*
Note: All products discussed and tasted in this workshop contain traces of alcohol (<0.5%ABV)
Event Venue & Nearby Stays
Jackworth Ginger Beer, 6615 Hamilton Avenue, Pittsburgh, United States
USD 0.00 to USD 28.52
