About this Event
Drift & Decanter: A Duckhorn Wine Dinner
$137.84 per person, inclusive of all taxes, fees, and gratuity.
Coastal breeze. Shared plates. Perfect pours.
Sample Menu
Menu subject to change.
Amuse: Calamari ceviche - lime, jalapeño, coconut cream
Pairing: Sonoma-Cutrer Sauvignon Blanc
Second Course: Cold forbidden rice ramen -spicy peanut sauce, broccoli stalks, kohlrabi, Brussels sprouts, kale, radicchio, carrots
Pairing: Duckhorn Chardonnay
Third Course: Miso-glazed hogfish with a medley of mixed mushrooms
Pairing: Goldeneye Pinot Noir
Fourth Course: Barrel-aged shoyu braised short rib served with cauliflower rice
Pairing: Duckhorn Cabernet Sauvignon
Fifth Course: Five spice chocolate truffles
Pairing: Duckhorn Merlot
This is a 21+ event with outdoor, community-style seating. Complimentary parking is available for all guests.
Brought to you by Executive Chef Tom Legg, in collaboration with Duckhorn Vineyards and guided by their expert sommelier, this evening is more than a dinner—it’s a first taste of what’s to come. A preview of SouthSea Tapas, where coastal spirit meets global flavor, and every bite tells a story.
Raise a glass. Share a table. And let the flavors draw you in as we begin to unveil SouthSea Tapas-opening this fall.
Event Venue & Nearby Stays
SkyBeach Resort, 6800 Sunshine Skyway Lane South, St. Petersburg, United States
USD 137.84
