Doughy Creations and Tiramisu

Explore the art of pasta-making with this exciting hands-on cooking class. Alongside professional Chef Emmanuelle, you'll learn how to infuse the essence of Italy in your home cooking with fresh ingredients and techniques.

Start with a tasty bruschetta as an appetizer and create pasta dough from scratch. Craft and shape fettuccine or pappardelle pasta and curate a rich tomato basil sauce to cover your pasta. Complete this elegant meal with a scrumptious tiramisu and go home with new skills to last a lifetime. Register today!

Guests are welcome to bring wine and beer to enjoy during the class.

Event Venue & Nearby Stays

EIGO, 2117 Hillsgate Street, Las Vegas, United States

Concerts, fests, parties, meetups - all the happenings, one place.

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