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In this hands-on cooking class, the dough takes on a few different forms from sweet to savory. Chef Bige will guide you through the process of hand-making three specialty doughs. You will incorporate cinnamon and a sweet glaze to make a popular bun. Next, you'll learn how to make a filling out of fresh cream and a decadent jam for a traditional British sweet treat. Finally, you will make popular rolls using an essential kitchen ingredient, garlic.
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Event Venue & Nearby Stays
Mado Yorkdale 3300 Dufferin st, Toronto., Toronto, Canada, M6A 2T5, 3300 Dufferin St, Toronto, ON M6A 2T5, Canada,Toronto, Ontario, North York
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