About this Event
Chef Ruben shows his prowess in this four-course dinner plus amusé and intermezzo paired with curated Don Julio premuim tequilas. Each course is paired with craft cocktails conceived by the Barcelona bar team, led by Justin King.
Special Guest Cris Dehlavi will enrich the evening with her vast knowledge of tequila, agave spirits, and Don Julio, from its inception to its world-renowned premium brand.
Date: Mon May 05 2025
Doors: 5pm
Dinner: 6:30pm
Location: Barcelona Restaurant
Dinner Menu
Course One
Octopus tostada crown, black bean, peanut, arugula, guajillo, chile de arbol, lime pearls
Colada del Capitán- Don Julio Reposado, coconut milk, lime, pineapple, Giffard Creme de Banane, agave, orange and spicy bitters
Course Two
Burnt orange lacquer Cornish hen, fennel pollen crème fraiche, foie gras compound butter, summer vegetables, figs
Jalisco Sour - Don Julio Reposado, Creme de Cassis, pineapple, lime, Campari
INTERMEZZO
Course Three
Taco español: iberico pork, beet tortilla, black sesame tortilla, smoked corn, jicama slaw, cilantro, queso fresco, guava mole, agave gastrique
Phat Friar - Don Julio Blanco, lime, Creme de Cassis, mole bitters, saline, Mexican cola
Course Four
Dessert-TBD
Nitecap - 1942, Mr Black, habanero bitters, demerara
Menu is subject to change. For dietary accommodations please call 614.443.3699.
No substitutions - no refunds
Event Venue & Nearby Stays
Barcelona Restaurant, 263 E. Whittier St., Columbus, United States
USD 161.90
