About this Event
Experience a six-course Shanghainese menu crafted by guest chef Frank Liu from Hyatt Centric Shanghai. Each dish has been designed to pair with a selection of the best wines from André Brunel’s, offering a rare opportunity to explore the harmony between Rhône classics and refined Chinese cuisine.
Founded in 1928, Domaine André Brunel is a benchmark estate in Châteauneuf-du-Pape, renowned for its old-vine Grenache and commitment to traditional Rhône winemaking. The domaine’s wines combine depth, elegance, and a distinctive sense of place, making them some of the most sought-after expressions of the Southern Rhône.
Event Venue & Nearby Stays
凱悅軒, 3/F, Hyatt Regency TST,, Hong kong, Hong Kong (SAR)
HKD 1038.70







