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Join the Botanical Garden for this DIY class inspired by Texas native sumac. Participants will learn about the history of sumac and za’atar - a savory middle eastern spice blend- and partake in harvesting sumac and crafting their own spice mix. The class will conclude with a tasty bite featuring the savory spice blend, Za’atar. Sign up quick before this class sells out! Contact [email protected] with questions.Fee: $25 ($22.50 member). Registration deadline is Friday, August 27 at 11 a.m.
Instructors: Chef Katrina Flores, Culinary & Wellness Programs Specialist; Maeve Bassett, Conservation & Volunteer Programs Specialist
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Event Venue & Nearby Stays
San Antonio Botanical Garden, 555 Funston Pl, San Antonio, United States
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