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***12:30 p.m. SLOT SOLD OUT***Fruity, bubbly, and boozy this homemade rosé sangria makes a real treat for rosé lovers. Participants will learn about the history of Sangria—a mix of fruit and wine—and partake in crafting their own bottle, concluding with a fruity glass of rosé sangria. Sign up quickly before this class sells out! Ages 21+. Contact [email protected] with questions.
Fee: $35 ($31.50 member). Registration deadline is Friday, February 18 at 11 a.m.
Instructors: Chef Katrina Flores, Culinary & Wellness Programs Specialist; Maeve Bassett, Conservation & Volunteer Programs Specialist
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Event Venue & Nearby Stays
San Antonio Botanical Garden, 555 Funston Pl, San Antonio, United States
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