About this Event
Calling all cheese lovers!
In this class, we'll begin with a guided cheese tasting followed by an in-depth board building lesson with the owner of Cheesemonster, Alice Bergen Phillips. Cheesemonster is an artisanal-cheese centered business focused on cheese education, cheese display building, shop and restaurant consultancy, and occasional cheese writing and recipe development.
Each class member will build a cheeseboard from an array of local and artisanal cheeses and pairings. The class details how to pick items for your cheeseboard, and then how to cut and arrange ingredients with an eye towards color, texture, and design. Alice will also share some food photography tips and discuss the perfect "bites" to taste on the cheese board. There will also be unlimited complimentary house red and white wines to enjoy during the class*.
In this 90-120min experience, each attendee will leave with their own curated to-go cheeseboard...unless you eat it here first...and there's not shame in that!
VIP class members will receive a slate cheeseboard to take home and one additional cheese to enjoy.
You may add charcuterie to your board as well. Please be sure to select during ticket checkout. This add-on includes 2 meats.
*Ages 21+. Please enjoy alcohol responsibly.
Event Venue & Nearby Stays
Mess Hall, 703 Edgewood St NE, Washington, United States
USD 16.00 to USD 115.00