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In this workshop,You will transform a sustainable sourced live edge Oregon Black walnut piece into a charcuterie board which is ready to useAbout this Event
No Experience is Necessary! First pint on me!
Come sip on some delcious Yonder Cider as you transform a sustainable sourced live edge piece of Oregon Black Walnut into a charcuterie board which is ready to use when we finish. All tools, supplies and finishing oil are provided. Your instructor will be there to help and answer any questions throughout the workshop. Your ticket includes 1 free cider!
Your Instructor- Abby Ruston is a contemporary woodworker based in Portland, Oregon. Her work incorporates the principles of Kintsugi, Wabi Sabi and Shou Sugi Ban.
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Event Venue & Nearby Stays
Bale Breaker & Yonder Cider Taproom, 826 Northwest 49th Street, Seattle, United States
Tickets
USD 85.00
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