About this Event
Proof on Main and New Riff Distilling are joining forces to present a very special dining experience taking place during this year's Bourbon Classic Week.
The evening will feature a discussion with New Riff co-founder, Jay Erisman, and a four-course dinner complete with drink pairings from New Riff's esteemed library. It will also include pours from Proof on Main's newest, exclusive barrel pick from the distillery.
ABOUT NEW RIFF
From :
We are independently owned by one family, and that independence, the freedom from outside pressures and interests has allowed us to make an unforeseen declaration for quality: for perhaps the first time since the inception of the Bottled in Bond Act in 1897, a Kentucky sour mash whiskey distillery has committed itself exclusively to that quality standard, the world’s highest. And we proudly lift that bar even higher by bottling without chill filtration. We stand behind this combination of classic American entrepreneurship and ingenuity; passion and knowledge born from one of the world’s great spirit regions; and a talented team individually committed to doing things the right way.
We are inspired by the great Bourbon makers of the past and the wider tradition in Kentucky—but we will play our own riff, on the Sour Mash Kentucky Regimen, both with our standard of Bottled in Bond Without Chill Filtration, and through applying that production regimen to wholly new styles of Kentucky whiskey. Yet we also observe the tremendous whiskey history of Greater Cincinnati, and we inhale that rye-rich backstory as well. At the end of the day, despite playing a free hand to improvise and create Kentucky whiskey anew, we uphold above all else the time-honored Sour Mash Kentucky Regimen: we believe it’s a fantastic way to make whiskey, fully the equal of the traditions of the world’s great whiskeys.
Event Venue & Nearby Stays
Proof On Main, 702 West Main Street, Louisville, United States
USD 256.46
