About this Event
Paddlefish is hosting a Paring Event in celebration of Disney Springs Flavors of Florida. Guests will experience an elevated plated five course dinner created by Executive Chef, Steven Richard, using various Seafood dishes intentionally paired with red and white wines chosen by the Paddlesfish beverage team. Featuring distinct ingredients found locally in Florida like Cedar Key Clams, Fungi Jon Mushrooms, Congaree & Penn Grains, Florida Tielfish, and Nellie & Joe's, giving you the true Flavors of Florida experience.
First Course
Cedar Key Surf & Turf – Stuffed Middlenecks, nuduja, grilled lemon
Pair: Spanish Cava Mas Fi
Second Course
Etouffe – Key West pink shrimp, lump crab, Jupiter brown rice
Pair: Featuring Paddlefish White
Third Course
Tilefish – Miso, sweet corn, mushrooms
Pair: Sauvignon Blanc Fire Road
Fourth Course
Braised Short Rib – Red wine, demi glace, local exotic mushrooms, Jupiter rice grits
Pair: Featuring Paddlefish Red Blend
Dessert
Key Lime Brulee
Pair: Cht. De Cosse, Sauternes
Event takes place on July 9th at Paddlefish.
Capacity is limited and registration is available on a first-come, first-served basis. Registration and payment is due at the time of booking. Event is subject to change or cancellation.
$130 per person, taste this experience like never before!
Event Venue & Nearby Stays
Paddlefish, 1670 East Buena Vista Drive, Orlando, United States
