About this Event
A one-of-a-kind night of food, flavor, and fun.
Dish & Tell isn’t just dinner — it’s an experience.
Watch as Chef Bean brings the kitchen to the stage with sizzling skill, bold flavor, and real stories. You’ll see each dish made live, hear the secrets behind the flavors, and then taste every bite — perfectly paired with crafted drinks.
This isn’t a cooking class.
It’s a full-on culinary performance.
What’s Included With Your Ticket:
- Live cooking show with Chef Bean
- 3 tasting dishes prepared in real-time
- 3 drink pairings curated to match each bite
- Special Guest- To be announced
- Laughs, stories, and Southern soul on every plate
First Course:
Filet Steak Crostini
Toasted baguette with garlic, chives, tender filet, caramelized onions, and a balsamic glaze.
Drink Pairing: Blackberry Bourbon Smash
Bourbon, simple syrup, fresh blackberries, and lemon
Second Course:
"Hush Ya Mouth" Catfish Tacos
Crispy catfish on a hush puppy base topped with sweet potato puree, smoked turkey collard greens, spicy sauce, and crispy fried onion.
Drink Pairing: Southern Peach Tea
Bourbon, simple syrup, peach, with a twist of lemon.
Third Course:
Banana Pudding MY WAY
A fresh take on a Southern classic, creamy no bake banana pudding layered with bananas and vanilla wafers.
Drink Pairing: Salted Caramel Espresso Martini
Premium Vodka, coffee liquer, homemade salted caramel syrup, and espresso.
LAUNCH SPECIAL:
Early Bird Tickets — $89.00(limited!)
General Admission — $93.00
Get ready to:
- See it made.
- Hear the secrets.
- Savor every bite.
Seats are limited. Dress up, show out, and come hungry.
Hosted by Chef Bean.
Powered by passion. Rooted in real flavor.
Event Venue & Nearby Stays
412 S Main St, 412 South Main Street, Memphis, United States
USD 88.69 to USD 100.40
