About this Event
Learn how to stuff, fold, and steam or fry both traditional and modern dumplings. We’ll also prepare popular dipping sauces to perfectly complement each bite.
Includes:
- Meat and vegetarian dumpling options
- An Asian-themed dessert
- A paired beverage
Meet the Chef: Jocelyn Jimenez-Wright
Owner & Operator, Joss’s Blended Bites Catering Company
Culinary Educator | Caterer | DeSales University Alum
Formally trained at NCC, Chef Joss brings a dynamic blend of professional expertise and heartfelt passion to the kitchen. In addition to catering, she has worked as a food stylist for a popular television program and specializes in bold ethnic and fusion cuisines. Chef Joss truly shines as an educator, delighting in teaching the art of cooking to aspiring chefs of all ages—most notably the children of the Allentown School District.
Event Venue & Nearby Stays
Easton Public Market, 325 Northampton Street, Easton, United States
USD 43.19
