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Finish off the celebration of Occitanie's offerings with us at the cellar! We have a bit of everything here to top off this month, just for you to say bon journée to the French GourMay with a bang until next year. A great wine discovery line-up accompanied by cheeses from the region.DETAILS ?
• FRI 30.05 from 7-9PM at La Cabane Wine Cellar
• Ticket is $250 / pp, available in our bio
WHAT WE'LL DRINK ?
• Mas Foulaquier Into the White 2023 - a unique blend from Pic Saint-Loup. No spoilers!
• Camin Larredya Jurançon Sec La Part Davant 2021 - you may have heard of Jurançon... but have you tried it dry?
• Fabien Jouves Orange Voilée Gres 2022 - when you age your wine in an amphora but you still want it to keep aging in-vessel after release... a tannic, oxy Chenin from one of Cahor's rising stars.
• Domaine Thomas Rouanet Supersonique 2022 - from the little-known commune of Creissan, this one speaks volumes on what wine culture is sleeping on.
• Danjou-Banessy Les Myrs 2020 - the domaine may be in Espira de l'Agly, but there is nothing "Agly" about it. A beautiful cuvée from winemakers with big "Espirations".
CHEESES ?
Rocamadour, Rove Des Guarrigues, Roquefort, Perail des Cabasses, Gramat fermier.
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Event Venue & Nearby Stays
La Cabane a Vin, Cellar: B/F, 97 Hollywood Road / Bistro: 62 Hollywood road,Hong Kong
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