DIPLOMA IN CHOCOLATE HANDS-ON CLASS
Basic To Highly Advanced.
(CERTIFIED COURSE)
Wish to learn the art of chocolate making to perfection?
Our Diploma in chocolate certified course is the right choice for you.
Learn everything to the regarding chocolate making.
Always wanted to start your Business in chocolate making?
We at Wow Cook studio will give your complete guidance and support during your entrepreneur journey.
Get the ideas to start your own business venture be it small or big scale.
We will help you with vendors and product details and everything you require to be a successful entrepreneur.
Learn Modern Chocolatier tutored by Chef Deepali Chocolatier Pastry Chef.
? Who should attend:
You have little or no experience. Gain knowledge on Professional Techniques
? What you learn:
1. Discussion on various retailers & wholesalers.
2. Discussion & tips on the variety of material & equipment used.
3. What is Chocolate?
4.Discussion on Beans Bar
5. Differences between Compound & Coverture Chocolate.
6. How to melt chocolate?
7.Tempering techniques.
8. Make your own cocoa butter colours.
9.Tips on Shelf life & Storage of chocolates.
10. Detailed Discussion on Costing Packaging & other Business Aspects if Chocolate Making.
Basic Chocolate Making
How to melt chocolate.
How to make dry fruit chocolate.
Learn to make exotic flavours chocolate.
Learn to make real flavored chocolate.
Confectionery
Types Of Praline
Pate de fruites
Caramel sauce
Chewy caramel candy
Choco Caramel Candy
Artisan Chocolate
How To Make Cocoa Butter Colour
Types Of Bonbons
Velvet Bonbons
Exotic Ganache
LEARN to make 11 types of Ganache.
All are unique flavours.
Exotic Truffles
Learn to make exotic hand rolled truffles.
1.French Hazelnut Truffle
2.Baileys Irish Cream Truffle
3.Coconut Mango Delight Truffle
4.Orange Cinnamon Truffle
5.Cream Cheese Truffle
6.Levender Truffle
7.Belgium Truffle
8.Strawberry Truffle
9.Caramel Truffle
Clusters
1.Nutty-closs
2.Jewel-crown
3.Mango-Bloom cluster
4.Irish treat cluster
5.Royal Feast cluster
6.Mix well cluster
7.Queens cluster
Chocolate Fudges
1.Chocolate Bourbon Fudge
2.Chocolate Pistachio Swirl Fudge
3.Chocolate Brownie Mud Fudge
4.Chocolate Redvelvet Fudge
5.Chocolate Peanut Butter Fudge
6.Chocolate Power Pack Fudge
7.Chocolate Almond Rocher Fudge
Cadbury Bars
1. Lion Crispy Bar
2.Crocodile Healthy Bar
3.Honey Kissed Saseme Praline Bar
4.Mango Delight Bar
5.Brownie Raspberry Bar
6.Silk Bar
7.Nutty Joy Bar
8.Pistachio Marzipan Bar
9.Caramel Ganache Bar
Chocolate Florentines
1.Almond & coriander Florentine
2.Masala chai Florentine
3.Paan dularahi Florentine
Garnola Bars
1.Dates & nuts energy bar
2.Mix Spice Granola Bar
3.Peanut praline bar
4.Mango delight with coconut filling bar
5.Belgium musli nuttlea bar
Jams & Spreads
Almond Butter
Peanut Butter
Hazalnut Spread
Belgium Chocolate Spread
Mango Jam
Strawberry Jam
RUBY SPECIAL CHOCOLATES
This pink hued creation is the biggest innovation in chocolates and is ideal for gifting your loved ones. Call us today to reserve your slot.
1. Tempering
2.Rasberry Coconut Ruby
3.Belgium Hazalnut Ruby
4.Almond Ruby Praline
5.Exotic Mango Ruby
6.Sesame Ruby Delight
7.Ruby Pistachio BONBON
Event Venue
CHO Bee Labs Pastry & Culinary School, B 105, The Heights, Bus Depot, 106, Marol Maroshi Rd, above Marol, Bhavani Nagar, Marol, Andheri East, Mumbai, Maharashtra 400059, India
INR 18900.00
