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James Beard Award semifinalist and Food & Wine Best New Chef (2022), Melissa Miranda, is a rockstar in the culinary world not just for championing Filipino cuisine, but also for helping build resilience and community in the service industry through radical care. You may know her from her Seattle acclaimed restaurants Musang and Kilig, or maybe from her inspirational Ted Talk. Come join us as she visits Juneau to cook a super fun dinner for one night only!Melissa loves sharing the dishes of her childhood, has spent a lot of time in Italy, and her dad was an Alaskero back in the day. It only makes too much sense. We are so excited!
Saturday, September 6th • 5PM only left
$100 plus drinks, tax, service charge.
We will be taking reservations over the phone by calling after 4 pm, or by emailing [email protected] and leaving your contact info along with amount of seats and time preference for a return call to collect your credit card info.
No refunds. Email reservations will not be considered confirmed until we contact you, so if you don’t hear back double check your email went through. YAY no
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Event Venue & Nearby Stays
120 2nd St (in the old Silverbow bakery), Juneau, AK, United States
