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oin us April 4th for an unforgettable multi-course dining experience in the intimate setting of the Dining Room at Louise Earl Butcher. This exclusive event will take you on a culinary journey through 8 thoughtfully crafted courses, designed to transition your palate from cellar-stored roots to the vibrant flavors of fresh spring vegetables. Each course will be expertly complemented with one of three featured wines, celebrating the perfect harmony of food and drink.We’re proud to showcase the finest products from your favorite local butcher, alongside their exceptional wine selection. The evening’s menu has been meticulously curated by Stephen Kolavo, a chef whose passion and creativity have left a lasting mark on Grand Rapids’ culinary scene.
Stephen’s culinary philosophy is deeply rooted in his experiences, from his time with Nomad Baked Goods, to captivating diners as Chef de Cuisine at Anemel Torta, and elevating the food program at Eastern Kille in Rockford, Stephen is a collaborative spirit that celebrates the region’s abundance. This dinner is a tribute to the unique flavors of our community, especially during the transitional grey space between winter and spring.
Don’t miss this opportunity to savor an evening of exceptional food, wine, and camaraderie.
In designing the menu, we did our best to balance common food allergens and restrictions with the seasonal ingredients and proteins we are taking inspiration from. If you have specific questions or concerns, please reach out to Chef Stephen at [email protected].
LEB Cancellation Policy:
All sales are final and non-refundable. You can always transfer your reservation to another person.
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Event Venue & Nearby Stays
1106 Wealthy St SE, Grand Rapids, MI, United States, Michigan 49506
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