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Enjoy a 6-course tasting dinner ( savoury and sweet) hosted by Damien WagerAbout this Event
Celebrating the one-year anniversary of the Edible Art Macaron Boutique at Harvey Nichols Bristol, top pastry chef and the brand’s founder, Damien Wager, will be hosting an evening at the Second Floor Restaurant. With over 10 years’ experience working within high-profile restaurants alongside Michelin starred chefs, Damien will showcase 6 of his favourite dishes at this exclusive supper club.
Friday 14 June, 7pm
6 course tasting menu – 3 savoury, 3 sweet created by Damien Wager
£65 per person
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Event Venue & Nearby Stays
Harvey Nichols, 27 Philadelphia Street, Bristol, United Kingdom
Tickets
GBP 65.00
