About this Event
The Real Review’s Wine Classifications of Australia and New Zealand are among the most important events in our calendar and we are very excited to bring this fine dining event to Auckland.
The Classifications, which are based solely on objective tastings by our impartial and expert tasters, were launched at the beginning of this year and updated in July—as they will be every year. They are truly a ‘Who’s Who?’, composed from tastings of at least 10 vintages of each wine. This exclusive dinner, hosted by principal Australian reviewer and contributor Huon Hooke at , will showcase a selection of Classified wines which have all earned 1, 2 or 3 Merits in our Classifications.
Price AUD $275 per person.
Includes dinner and 12 matched wines.
Limited spaces available.
Book through the Eventbrite link to get a seat.
Event Venue & Nearby Stays
Herringbone Restaurant, 72 Halifax Street, Adelaide, Australia