About this Event
Baltimore, the moment has arrived.
I am reintroducing Dinner with Chyno, a fully curated coursed dinner with beverage pairings at some of my favorite restaurants around town hosted by yours truly. To launch this new chapter, we are kicking things off at Sally O's with the amazing chef, Jesse Sandlin, alongside an exclusive pairing collaboration with Baltimore Spirits Company.
If you know me, you know me. So you already know this night is going to be absoluely fabulous. Expect bold flavors, thoughtful pairings, and that signature Chyno energy guiding you through every course. And for anyone feeling a little more frisky, we will also offer truffle, foie gras and caviar upgrades to elevate your evening.
Get ready for a wonderful night that keeps the holiday season rolling right along.
People constantly ask when they can dine with me.
Now is your chance. Take a look at the menu and grab your tickets. They will go fast!!
See you at dinner!
Menu:
$75 for food, inclusive of gratuity. Beverage pairings +$25 (beverage menu to come)
(vegetarian options available upon request for meat courses, please specify)
1st-roasted fairytale pumpkin, hazelnut granola, puffed rice, apple cider gastrique
(add caviar +10)
2nd-sourdough toast, baked brie, quince, apple, persimmon, thyme
(add foie gras +12)
3rd-caramelized scallion oil poached black cod, coconut-ginger rice, thai chiles, peanuts, lots of herbs
4th-braised short rib, creamy mushroom pappardelle, wilted spinach, butternut squash, crispy shallots
(add winter truffle +20)
dessert- butterscotch & banana tartlet w/whipped cream and pistachio
Event Venue & Nearby Stays
Sally O's, Gough Street, Baltimore, MD, USA, United States
USD 12.51 to USD 81.88
