About this Event
On Thursday, September 1, 2022 we will host a four course meal* expertly prepared by Liberty Hotel Executive Chef Daniel Kenney. Each course is paired with a different expression of our favorite liquors from Japan.
The evening begins at 7:00PM with our first pour, and passed bites.
We will be joined by our ambassador Davey Jones, who will lead the group through each glass during the dinner.
Reception served with Sake
Zensai : Hamachi Temaki Roll/ Yuzu Kewpie/ Tobiko/ Sake
Appetizer served with Roku Gin 'Daisy-Bright'
Sashimi : Ahi Tuna Tataki/ Wakame/ Edamame/ Ginger Tamari
Main Course served with Suntory Whisky Toki
Bento: Lobster Sticky Rice/ Tender Pork Yakitori / Sesame Bok Choy with Lotus Root/ Sweet Potato Tempura
Dessert served with Haku Vodka Espresso Martini
Wagashi : Fluffy Japanese Cheesecake / Chocolate Mochi/ Japanese Coffee Custard
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*At check in you have the opportunity let us know if you have any food allergies
*This event is 21+ plus, ID Required
Email [email protected] for more information.
Cancellation Policy: If you are unable to attend you can request a refund by Monday, August 28th to receive a full refund of the ticket price. Eventbrite fees are non-refundable. Canceling after Monday, August 28th is fully non-refundable. You are able to transfer tickets to another person, please reach out to [email protected].
Event Venue & Nearby Stays
Clink, 215 Charles Street, Boston, United States
USD 115.00