About this Event
Mei Mei Dumplings is excited to announce the first class in our Dumplings From Around the World class series!
Join Chef Angela Cortese she shows you just how pasta-making can be incredibly approachable. In this class, you will be learning step-by-step how to make southern Italy’s classic: the ravioli. She will help you take the skills you learn in the classroom, and apply them in your own kitchen!
Standard Class Ticket Includes:
- Hands-on Chef led preparation and cooking instructions
- 2.5 hours of class time
- Enough ravioli to eat and take home
- Seltzers & snacks
- Recipe to take home!
Additional Info:
- We will make pasta from scratch, our dough will contain gluten and egg.
- Our ravioli filling will be vegetarian
- We will cook and eat ravioli in class
About Angela:
Angela was born in the Hudson Valley of the beautiful upstate New York and farm-to-table cooking was how she was raised. She remains grounded by the principle that quality is synonymous with the simple act of foraging for the freshest ingredients possible. She learned how to make pasta from scratch at a very young age in her Italian-American household. She is so excited to share with you the simplicity of mastering pasta making!
Cancellation and Reschedule Policy: We will refund or reschedule your ticket in full up to 48 hours before the start of your class for any reason. Refund or reschedule requests made within 48 hours of the start of your class will be honored at 50% of the ticket purchase price.
Note: Eventbrite does not refund its fees when issuing refunds (full or partial) to the original form of payment. Refunds issued as Eventbrite credit to be used in a future Mei Mei class will include fees.
Event Venue & Nearby Stays
Mei Mei Dumplings, 58 Old Colony Ave, Boston, United States
USD 105.00