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RESCHEDULED DUE TO WEATHER — NEW DATE: Friday, 1/30Our Dinner on the Grill cooking class is a fun evening that provides an exceptional three-course meal, along with three wines paired and presented by the evening’s sommelier.
Throughout the class, you’ll learn essential grilling techniques, tips for achieving perfect flavor pairings, and how to prepare each course with finesse. With the addition of expertly matched wines, this class promises a memorable evening of cooking, learning, and dining.
Appetizer: Tomato Soup with Cheesy Croissant Toast Points
We kick things off with a comforting classic, elevated. This rich, velvety tomato soup is built from fire-roasted tomatoes, aromatic vegetables, and a splash of cream. It’s all about balanced indulgence and the nostalgic joy of dipping something cheesy into something warm.
Main Course: Pork Tenderloin Medallions with Dijon Cream Pasta & Grilled Broccoli
For the main event, tender pork medallions are seared to golden-brown perfection and paired with a luscious Dijon cream sauce that clings to ribbons of pasta. The pork brings juicy, savory depth, while the sauce adds just enough tang and richness to coat every bite. This dish is equal parts elegant and approachable — a weeknight-worthy recipe with weekend-level flavor.
Dessert: Beet & Berry Cobbler
We end on a sweet and unexpected note with a rustic cobbler that blends earthy roasted beets with vibrant berries. The result is a deeply colored, jammy filling that bursts with natural sweetness and just a hint of complexity. It’s a creative, craveable twist on a Southern classic.
Seats are limited—reserve your spot today! This is an indoor event.
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Event Venue & Nearby Stays
818 W Douglas Ave, Wichita, KS, United States, Kansas 67203
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