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📅 April 10 & April 11⏰ 6 PM - 8 PM
Get ready for an unforgettable culinary experience as we fire up the grill and serve a mouthwatering three-course meal along with three wines paired and presented by the evening’s sommelier.
🍽 Menu
Appetizer – Seared steak bites with tangy crème fraîche, crispy potato croutons, and a drizzle of balsamic for the perfect balance of flavors and textures.
Entrée – Tender pork belly served over creamy blue corn cheese grits, topped with crispy fried onions, pickles, and a fresh arugula salad to brighten the dish.
Dessert – Indulgent smoked fudge with luscious salted caramel and airy bourbon whipped cream.
Spots are limited, so reserve yours now! 🔥👇
👉 https://www.atbbq.com/products/dinner-on-the-grill
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Event Venue & Nearby Stays
818 W Douglas Ave, Wichita, KS, United States, Kansas 67203
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