About this Event
Welcome to Dinner at Anju! Join the folks at DC Food & Beverage Collective for a delightful evening filled with delicious food and great company--all for a good cause! James Beard Award nominee Chef Angel Barreto will wow diners with an inventive menu with beverage pairings (tax and gratuity are included). Funds raised from a raffle will be used to combat food insecurity in our community. Reserve your spot now!
Menu
Mandu Trio pan-fried pork & kimchi dumplings; impossible meat dumplings, chili crunch;
chicken & japchae dumpling, roasted garlic curry, cilantro, red onion, chili oil
Chikin double-fried chicken, gochujang glaze, white bbq drizzle
Broccolini Twigim broccolini tempura with doenjang dressing, myeolchi, toasted peanuts, sesame, gochugaru
Chef's Selection of Assorted Pan Chan
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Ssam Board Creekstone Farms prime galbi, seasonal greens, roasted garlic ssamjang
Saengseon battered branzino, braised mu, yangnyeom sauce, herb muchim
Palace Ddukbokgi rice cakes, squash, carrot, mushroom, onion, kale, sweet soy
Dak Jjim Korean chili-braised chicken thighs, potatoes, and onion
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Brownie Sundae warm red bean chocolate brownie, granola, mixed berries, strawberry coulis, green tea, whipped cream, mochi, and vanilla gelato
Banoffee Pie pâte sablée crust layered with dulce de leche, toasted soybean whipped cream, bananas, crunchy walnuts, and a dusting of shaved chocolate and banana chips
Event Venue & Nearby Stays
Anju, 1805 18th Street Northwest, Washington, United States
USD 129.89
