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Celebrate summer al fresco season with fresh, fabulous flavors! In this class, we’ll transform seasonal ingredients into an array of delicious dishes ideal for eating on the patio. You’ll also hone your knife skills as we prep summer produce for a refreshing summer salad and fresh slaw.Menu: Watermelon Jicama Cucumber Salad ; Fish Taco Bowls with Fresh Guacamole and Fresh Slaw ; Summer Berry Crisp
Instructor: Maryjo Evenson
Class Type: Hands-on
Cost: $69
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Event Venue & Nearby Stays
Relish, 811 N 8th St,Sheboygan,WI,United States
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