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TICKETS REQUIRED The Dining Around the USA Series will focus on American regional cuisine. Take one class or take the whole series! This class will transport you to the Deep South for the evening. We will prepare buttermilk fried chicken, baked mac & cheese, skillet cornbread and collard greens. We’ll start the meal with pimento cheese, a Southern table staple and end the meal with sweet and creamy banana pudding. Join us on this culinary journey!
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Event Venue & Nearby Stays
Phantom Chef LLC, 49 Washington Ave, Endicott, NY 13760-5324, United States
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