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For the ultimate seafood and sparkling wine experience, this event is not to be missed. Our Tasting Room chefs will be cooking up a seafood menu – think fruits de mer with lobster, Porthilly rock oyster, deep sea mussels, prawns, wood roast salmon and bottles of Rathfinny Blanc de Blancs!Situated on shared tables in the Vineyard, your ticket will include a three-course meal, canapés and welcome glass of Classic Cuvée served from magnums. A wine flight is also available to pre-book.
Friday 19th, Saturday 20th & Sunday 21st July.
Time: Lunch will be served at 12.30pm and dinner is at 5.30pm.
Please visit our website for pricing and sample menus.
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Event Venue & Nearby Stays
RATHFINNY WINE ESTATE, BN265TU, Seaford, United Kingdom
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